FRESH FRUIT TARTS:
Almond crust with fresh fruit: apple, pear, plum, nectarine, cranberry

STRAWBERRY PILLOWS:
Puff pastry with pastry cream and fresh strawberries

BERRY TARTELETTES:
Pie crust pastry, pastry cream, fresh berries

CLAFOUTI:
Soufflé with fresh fruit of the season…plum, peach, pumpkin

RUGELACH:
Thin pastry dough rolled with dried fruit, nuts &/or chocolate
Apricot: dried apricots, almonds, nutmeg
Raisin: raisins, walnuts, cinnamon
Chocolate: Dried cherries and chocolate

CHOCOLATE LAYER CAKE:
Vanilla genoise layered with chocolate mousse and iced with chocolate ganache and a hint of orange

EXPRESSO COOKIES:
Dark chocolate cookies with espresso, cranberries and pistachios

CHOCOLATE TREATS:
Dark chocolate cookie with dried cherries and toasted almonds

COW PIES:
Dark and semi sweet chocolate chip cookie

MAMBO MACAROONS:
Fresh lime and coconut almond macaroon (very little flour, no
egg yolks)

MADELEINES:
French style Madeleine made with orange and cardamom

FLOUR POWER COOKIES:
Sugar cookie flavored with lemon and vanilla

TEA COOKIES:
Cookie flavored with Earl Grey tea leaves and orange zest