BRIOCHE
Traditional French style, soft and buttery, large or small. Excellent for French toast, great for sandwiches.

CIABATTA
Italian style flat, rectangle, slightly chewy. Great for panninis,dipping, or with cheese .

COUNTRY OVAL
Whole wheat, wheat and rye flours together in a large oval, hearty and versatile

MULTIGRAIN
Whole wheat and wheat with lots of seeds and grains in a loaf shape. For breakfast ,lunch or dinner

WHOLE WHEAT
Whole wheat and wheat with a little honey in a loaf Shape. Kids and parents both love it.

RAISIN PUMPERNICKEL
Round dark pumpernickel loaded with raisins. No caramel coloring! Toasted with cream cheese or peanut butter…mmmm

RUSSIAN HEALTH
Dark rye with whole rolled grains on top and bottom, double square shape. Healthy and delicious.

SOURDOUGH RYES
In the classic Catskill tradition, plain, onion, or seeded in an oval shape.

SEMOLINA
Genuine Italian semolina loaf in a baguette shape, thin outside crust, soft interior, used for everything.

FRENCH BAGUETTE
Classic baguette with a thick crust and chewy interior, you will feel like you are in Paris.